Canopy Hood​

Commercial Integrated Range Hood with Purification System​

​I. Product Description​

The ​commercial integrated range hood with purification system​ is designed for high-intensity, high-grease cooking environments, combining ​exhaust, purification, and fire safety functions​ to meet long-duration, high-frequency usage demands.

​Key Features:​​

1. ​Structural Design​
   • ​Stainless Steel Construction: Made of ​201/304 stainless steel, resistant to high temperatures, corrosion, and suitable for humid, high-heat kitchen environments.
   • ​Modular Purification System: Multi-stage filtration (e.g., ​metal mesh → electrostatic adsorption → UV photolysis → activated carbon adsorption), with detachable, washable, or replaceable components.
   • ​High-Power Centrifugal Fan: Commercial-grade airflow (≥8,000 m³/h) ensures rapid smoke extraction.
   • ​Fire Safety Mechanisms: Includes ​fire damper (auto-closing at 150°C), automatic fire suppression (sprinklers/fire blankets)​, and optional ​smoke/temperature sensors​ for alarms.
2. ​Functional Configurations​
   • ​Smart Control System: Features ​variable-speed adjustment (auto-adjusts based on smoke density), fault alerts (e.g., filter blockage), and energy consumption monitoring.
   • ​Auto-Cleaning Function: High-end models include ​high-pressure spray or steam cleaning​ to reduce manual maintenance.
   • ​Low-Noise Design: Noise levels controlled at ​65-75 dB​ via soundproofing and vibration-damping technology.

​II. Core Functions​

1. ​High-Efficiency Grease & Smoke Removal​
   • Handles heavy fumes from ​stir-frying, deep-frying, etc., with ​**≥95% purification efficiency​ (meets China’s ​GB 18483-2001​ standard), ensuring ​​≤1.0 mg/m³**​ residual smoke concentration.
2. ​Enhanced Kitchen Safety​
   • ​Fire dampers​ cut off airflow at ​150°C​ to prevent flame spread.
   • ​Auto-cleaning​ reduces grease buildup, minimizing fire hazards.
3. ​Improved Working Conditions​
   • Rapid smoke extraction protects chefs from ​heat and air pollution, enhancing occupational health.
4. ​Cost Savings​
   • ​Variable-speed fan​ adjusts power usage, saving ​20%-30% energy​ vs. traditional exhaust systems.
   • ​Purified air can be partially recirculated​ (if hygienically compliant), reducing HVAC load.
5. ​Environmental Compliance​
   • Prevents fines for ​excessive emissions, ideal for ​urban restaurants near residential areas.

​III. Primary Applications​

1. ​High-Intensity Restaurants​
   • ​Chinese/Sichuan/Hunan Cuisine: Handles heavy fumes from ​wok cooking & spicy dishes.
   • ​BBQ/Korean Grill: Eliminates ​charcoal smoke, grease drips, PM2.5 & VOCs.
   • ​Fast-Food Central Kitchens: Manages high-volume frying and grilling exhaust.
2. ​Food Processing Facilities​
   • ​Industrial Frying Workshops: Processes continuous grease emissions.
   • ​Bakeries/Patisseries: Filters ​oven-released oils & burnt particles.
3. ​Specialized Commercial Use​
   • ​Hotel Banquet Kitchens: Handles peak smoke loads during mass cooking.

​Note: This system is ideal for ​spaces where external venting is restricted, ensuring ​clean air recirculation​ while meeting ​safety, efficiency, and regulatory standards.