Kitchen Electrostatic Precipitator

Commercial Kitchen Fume Purifier​

​Description:​​
A commercial kitchen fume purifier is an environmental protection device specifically designed to treat cooking fumes, particulate matter, odors, and other pollutants generated in the food service industry. Utilizing ​physical filtration, electrostatic adsorption, and chemical decomposition​ technologies, it efficiently separates and purifies harmful substances from cooking fumes, ensuring the discharged air meets environmental standards. These systems are typically ​high-capacity, large-scale units, suitable for ​restaurants, hotels, cafeterias, and food processing plants.

​Key Functions​

1. ​Air Purification​
   • Removes ​oil droplets, PM2.5, and smoke​ from cooking fumes, reducing air pollution.
   • Neutralizes ​strong odors​ (e.g., from frying, grilling) to improve surrounding air quality.
2. ​Environmental Compliance​
   • Meets ​national/local regulations​ (e.g., China’s GB 18483-2001), preventing fines for excessive emissions.
   • Minimizes complaints from nearby residents by reducing environmental impact.
3. ​Equipment Protection & Safety​
   • Prevents ​grease buildup in exhaust ducts, lowering fire risks (oil residue is highly flammable).
   • Extends the lifespan of ​exhaust fans & ductwork, reducing maintenance costs.
4. ​Improved Working Conditions​
   • Reduces ​grease accumulation​ in kitchens, keeping workspaces cleaner.
   • Protects chefs from ​long-term respiratory issues​ caused by inhaling fumes.

​Primary Applications​

1. ​Chinese Restaurants / Fast Food Outlets​
   • Handles ​high-density fumes​ from stir-frying and deep-frying.
2. ​BBQ / Grill Restaurants​
   • Purifies ​smoke and harmful gases​ from open-flame cooking.
3. ​Hotel / Commercial Kitchens​
   • Manages ​complex pollutants​ from large-scale cooking operations.
4. ​School / Corporate Cafeterias​
   • Meets high-efficiency purification needs during ​peak meal services.
5. ​Food Processing Plants​
   • Treats ​industrial-scale fumes​ from frying, baking, and roasting processes.

​Note:​​ This system is essential for ​eco-friendly, safe, and compliant​ kitchen operations in high-pollution cooking environments.