Product
Stainless Steel Kitchen Electrostatic Precipitator
A commercial kitchen fume purifier is an environmental protection device specifically designed to treat cooking fumes, particulate matter, odors, and other pollutants generated in the food service industry. Utilizing physical filtration, electrostatic adsorption, and chemical decomposition technologies, it efficiently separates and purifies harmful substances from cooking fumes, ensuring the discharged air meets environmental standards. These systems are typically high-capacity, large-scale units, suitable for restaurants, hotels, cafeterias, and food processing plants.
Kitchen Electrostatic Precipitator
A commercial kitchen fume purifier is an environmental protection device specifically designed to treat cooking fumes, particulate matter, odors, and other pollutants generated in the food service industry. Utilizing physical filtration, electrostatic adsorption, and chemical decomposition technologies, it efficiently separates and purifies harmful substances from cooking fumes, ensuring the discharged air meets environmental standards. These systems are typically high-capacity, large-scale units, suitable for restaurants, hotels, cafeterias, and food processing plants.
Kitchen Electrostatic Precipitator
A commercial kitchen fume purifier is an environmental protection device specifically designed to treat cooking fumes, particulate matter, odors, and other pollutants generated in the food service industry. Utilizing physical filtration, electrostatic adsorption, and chemical decomposition technologies, it efficiently separates and purifies harmful substances from cooking fumes, ensuring the discharged air meets environmental standards. These systems are typically high-capacity, large-scale units, suitable for restaurants, hotels, cafeterias, and food processing plants.
Coffee Raster Smoke Filter
A commercial kitchen fume purifier is an environmental protection device specifically designed to treat cooking fumes, particulate matter, odors, and other pollutants generated in the food service industry. Utilizing physical filtration, electrostatic adsorption, and chemical decomposition technologies, it efficiently separates and purifies harmful substances from cooking fumes, ensuring the discharged air meets environmental standards. These systems are typically high-capacity, large-scale units, suitable for restaurants, hotels, cafeterias, and food processing plants.
